| Jumbo Shrimp Cocktail Chilled Jumbo shrimp served atop crisp greens with a dill-lemon cocktail sauce. 8.95 Asian Beef skewers Tender lime-ginger marinated beef, skewered and flame grilled and served over delicate Asian slaw with a sweet pepper sauce for dipping 7.99 Stuffed Mushrooms Succulent baby Bella mushrooms stuffed with tender lobster and delicately flavored bread crumbs. Topped with mozzarella cheese and broiled to perfection. 8.95 Beer Battered Trio Chicken tenders, mushrooms, and onion rings hand breaded and fried to a crispy golden brown. Served with honey mustard dipping sauce. 6.95 Sweet Potato Latkes Thin and fried crisp, this twist on a traditional favorite is served with cream fraiche and cinnamon applesauce. 5.95 Bruschetta Chopped tomatoes tossed with fresh basil and extra virgin olive oil and piled on lightly toasted French bread and warmed in the oven. Served with savory balsamic vinaigrette for drizzling. 6.95 Gulf Coast Fish Dip Smoked white fish and seafood spices come together in this authentic Florida coastal favorite. Served with assorted crackers. 7.95 Coconut Crusted Chicken Chicken breast tenders lightly battered and dusted with flakes of coconut and almond, fried crisp and served with an orange marmalade dipping sauce. 6.95 Soups Clam Chowder Thick and creamy New England style chowder served piping hot in a sour dough bread bowl 4.95 Creamy Tomato Basil Garlic cheese croutons atop a rich and creamy blend of tomatoes, cream and basil. 4.95 Pureed Red Bean Thick and spicy with red beans and chorizo, pureed and finished with a dab of cool sour cream and a sprinkling of fresh green onion. 4.95 French Onion Luscious cheeses melted over a crusty sour dough crouton top this blend of hearty broth and perfectly caramelized onions. Served piping hot in a crock. 4.95 Mel’s Gourmet Signature Chili Mel’s own recipe in the tradition of the “windy City”. Made from tender cuts of beef and pork, select beans, diced tomatoes and peppers and finished any way you want it. Tip it off with cheese, sour cream or onions. 4.95 Wild mushroom soup Creamy, savory and full of bold flavors complimented by an exquisite truffle oil and crème fraiche 4.95 Lemon Grass chicken noodle soup A delicate twist on the traditional with tomatoes, onions, brochette pasty, and fragrant herbs and spices. 4.95 Menu: Appetizers | Salads | Sandwiches | Burgers Entrees | Desserts | Breakfast | Kids Menu |
|
© Creative Restaurant Management Inc. Home | About Us | Menu | Locations | News | Contact | Community | Site Map