| Entrees served with a choice of 2 sides
Mel’s Award-Winning Baby Backs Brushed with our famous homemade barbeque sauce and grilled over an open flame. Tender and juicy! 13.95 Fried Grouper Fingers Hand breaded succulent grouper friend to a crispy golden brown. Served with tartar sauce. 11.95 Key Lime grouper Fresh sautéed grouper fillet topped with chopped tomato, mushrooms and our special key lime sauce. 12.95 Blackened grouper Brushed in butter, rolled in a delicious blend of herbs and blackening spice then flash seared in a skillet to seal in the juices. Served with our creamy crab or tarter sauce on the side. 12.95 Sautéed Grouper A fresh fillet gently sautéed in butter until lightly browned. Served with ginger soy vinaigrette on the side sauce or tarter. 12.95 Chicken with Pasta and cream Tender chicken sautéed with garlic, mushrooms, artichoke hearts, peas and pancetta in a luscious cream sauce, tossed with penne pasta. 13.95 Rosemary pot roast Melt in your mouth pot roast made form savory beef, carrots onions potatoes cooked slow in a hearty broth with just the right blend of herbs and spices. 8.95 Famous Fried Chicken Soaked in buttermilk and hand dredged in a secret blend of flour and spices then friend to a crispy golden brown. 10.95 Bistro Steak A 10oz sirloin grilled over an open flame and finished with a shallot wine sauce 13.95 Pasta Melfredo Tender sautéed chicken, mushrooms and tomato piled high atop a bed of pasta with Mel’s signature Alfred sauce. Topped with grated parmesan cheese. 10.95 Shrimp and grouper Combo For those who can’t decide. Crispy fried shrimp and grouper served with our special cocktail and tarter sauces 11.95 Salmon with Shrimp Sauce Fresh salmon grilled over an open flame and topped with shrimp and buttery sauce 13.95 3 Cheese Chicken Marinara Seared chicken served over a bed of pasta topped with fresh marinara and finished with three cheeses 10.95 Special Fried Shrimp Succulent beauties hand braded with Panko breading and gently fried to light golden brown. Served with our special cocktail sauce 10.95 Chicken Pot Pie Succulent white meat chicken, fresh mushrooms, sweet onions, tender carrots and peas in cream sauce and topped with a flaky buttermilk biscuit 8.95 Key Lime Chicken Pan seared chicken with fiesta veggies served over steamed basmati rice and finished with an original key lime hollandaise sauce 10.95 Lump meat crab cake dinner A generous portion of our special, hand patted crab cakes. Served over vinaigrette tossed mesclun greens with our creamy promenade sauce and aioli sauces drizzled on top 13.95 Cajun Citrus Grilled Snapper Marinated in lemon-lime dressing then hand rolled in Cajun spice and grilled over an open flame. Fresh and simple. Served with our cool special tarter sauce. 13.95 Apple Pecan Crusted Pork Loin Tender medallions of pork, crusted with pecans and pan seared. Served over cinnamon apples and finished with a rich pan gravy 11.95 Chicken Chardonnay A marinated chicken breast lightly dusted and sautéed with mushrooms in a lemon chardonnay sauce 10.95 Herb Roasted Turkey Breast of turkey perfectly roasted and serve atop delicious cornbread stuffing and finished with gravy. Served with side of cranberry relish 10.95 Mother’s Corn beef and cabbage The traditional. Just like you remember it. 9.95 Sides Creamy Garlic Cole slaw Sweet potato wedge fries Beer battered onion rings Hand mashed potatoes Flaky buttermilk biscuits Hush puppies Macaroni and cheese Red skinned potato salad French fries Garlic bread House salad Caesar salad Sautéed broccoli Baked potato Sautéed mushrooms Fresh fruit Corn fritters Garlic cheese grits Menu: Appetizers | Soups | Salads | Sandwiches | Burgers Deluxe Plates | Desserts | Breakfast | Kids Menu |
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