Clam Chowder
Thick and creamy New England style chowder served piping hot in a sour dough bread bowl
Price point 4.95
Creamy Tomato Basil
Garlic cheese croutons atop a rich and creamy blend of tomatoes, cream and basil.
Price point 4.95
Pureed Red Bean
Thick and spicy with red beans and chorizo, pureed and finished with a dab of cool sour cream and a sprinkling of fresh green onion.
4.95
French Onion
Luscious cheeses melted over a crusty sour dough crouton top this blend of hearty broth and perfectly caramelized onions. Served piping hot in a crock.
4.95
Mel’s Gourmet Signature Chili
Mel’s own recipe in the tradition of the “windy City”. Made from tender cuts of beef and pork, select beans, diced tomatoes and peppers and finished any way you want it. Tip it off with cheese, sour cream or onions.
4.95
Wild mushroom soup
Creamy, savory and full of bold flavors complimented by an exquisite truffle oil and crème fraiche
4.95
Lemon Grass chicken noodle soup
A delicate twist on the traditional with tomatoes, onions, brochette pasty, and fragrant herbs and spices.
4.95